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Tuna Toro: The Bacon of the Sea

“Eureka!!!” I yelled it out loud. In the world of cooking, it is extremely rare to actually invent a new recipe. Over the course of time, mankind has combined just about every mix of ingredients...

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Tog Chowder | Recipe

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Catch And Cook: Whole Grilled Tautog

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Portuguese Braised Fish Stew

Make this Portuguese-inspired dish with tautog, which is a delicious bottom fish with firm, white filets that is well suited for braising. Tautog is not the only fish that can be used in this recipe—a...

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How To Make Sashimi Pizza

.wp-image-107844{display:none;} When the tuna gods smile upon the OTW crew, our favorite way to prepare the bounty of bluefin, yellowfin, or bigeye is to make “Sashimi Pizza.”   Instead of tomato sauce...

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Break Away From Big Structure for Big Tautog

Tautog have become one of the most highly sought-after sport fish in the Northeast. They are, pound for pound, one of the hardest-fighting bottom dwellers in our waters, and their white, sweet-tasting...

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Catch and Cook White Perch Sliders

.wp-image-107844{display:none;} View the complete line of Bubba products In this episode of Living off the Land and Sea, Andy Nabreski catches some local white perch in the brackish estuaries of Cape...

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Video How-To: Making Fish Tacos with Northern Kingfish

.wp-image-107844{display:none;} Northern kingfish (also known as whiting or sea mullet) are a small member of the drum family. In the summer and early fall, they are a common catch for beach-bound...

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New England Baked Haddock

Seafood Recipe: Baked Haddock with Ritz Cracker Crumbs This recipe is about as simple as it gets. I’ve been devouring this stuff since I was a small child. As a kid, I was fond of drizzling it with...

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The Captain’s Cookbook

Among the many perks of being a charter captain is having a steady supply of fresh fish. Between that and clients regularly asking for recipe recommendations, many captains have a selection of staple...

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